Ceramic Tagine Care

Place the tagine or other clay cookware in a cold oven.

Ceramic tagine care.

Since 1850 emile henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware gourmet cooking products and bakeware products. After two hours turn off the oven and leave the tagine to cool completely in the oven. The rifi tagines for example come from high altitude area in the moroccan rif mountains. The altitude should not affect how you care for your tagine.

Place the cookware in a cold oven and set the oven to 300 f. I plan to use it 2 times a month. Wash the cooled tagine by hand and coat the interior with olive oil before storing or using. General cleaning and care.

11 05 2009 at 10 08 pm reply. Bake the oven for 2 hours. The next day lose the water and leave the tagine to dry for a couple of minutes. Dishes served in a tagine are traditionally eaten communally.

Diners gather around the tagine and eat by hand using pieces of moroccan bread to scoop up meat vegetables and sauce. Since you won t be stirring during the cooking take care how you arrange or layer ingredients for. According to the care instructions that came with my le souk tagine a ceramic tagine needs to be re seasoned if it is used less frequently than every two months. Place the tagine in a cold oven close the door then turn the oven on to 150 c 300 f.

Get it today with same day delivery order pickup or drive up. The tagine doubles as both a cooking vessel and a serving dish that keeps the food warm. Although the process isn t difficult it is somewhat lengthy because the tagine needs to soak in cold water for 12 to 24 hours. To season soak the lid and base in water for 2 hours.

Shop emile henry s signature flame ceramic and hr ceramic collections for cooking products that withstand the test of time. Metal utensils may be used with care but do not use knives or other utensils with sharp edges. Free shipping on orders of 35 from target. Beef lamb chicken fish and even vegetables will never be as tender moist and flavorful than when they are cooked in an emile henry tagine.

Turn the oven on to 300 f 150 c and set the timer for two hours. Does this change the way we ll take care of our unglazed tagine. Pans are oven safe to 450 f. A tagine should be seasoned before using to strengthen and seal it and if it is unglazed to remove the taste of raw clay.

Made from flame ceramic our tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines stews and other recipes which require simmering. Dry the tagine and brush the interior and exterior of the lid and base with olive oil. The tagine also has to be seasoned prior to its first use. Dip the kitchen towel in the olive oil and rub the tagine all over completely with the oil.

Before cleaning let cool for a few minutes. Make sure every last bit of the tagine is covered. Do not plunge into or fill with cold water while still hot. The spruce presentation.