Ceramic Smoker Turkey

I cooked it on the grill dome over an indirect heat setup with one chunk of pecan smoke wood and one chunk of peach smoke wood both from fruita wood chunks.

Ceramic smoker turkey.

The turkey brined for 16 hours then i pulled it and dusted it down with the simply marvelous pecan rub. I cook my turkey on a monolith kamado so i ve written this recipe generically for the kamado style bbq but provided you ve got the facility to create in indirect heat set up in your barbecue and maintain a good temperature then you can still follow this recipe. Ceramic smokers lock in heat and moisture to help ensure tasty results. Kamado egg ceramic smoker grill.

For a temperature of 275 degrees it s recommended to cook the. Start your charcoal fire and warm up your grill according to the manufacturer s directions. Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.

Big green egg the ultimate cooking experience. Plug in and then smoke your turkey at approximately 220 degrees for 45 minutes. Finish in the oven at 375 degrees until the turkey is fully cooked 165 degree internal temperature as read with a probe thermometer. The cooking time will depend upon its weight which is 30 to 40 minutes per pound.

The only other thing that you really need is a thermometer so that you can check the temperature of the bird. How long does it take to smoke a turkey at 275 degrees. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f. When smoking an entire turkey you should ideally set the smoker to 240 f.

What are the advantages of a ceramic smoker. The material heats quickly and evenly and remains at temperature throughout cooking.